So I made MORE pickles.
After the pickles were complete, I realized I had to do something with the apples, so I made pie filling. And we had too many necatrines so I made jam. Then I picked tomatoes at Tammy's and they became salsa (the kids' special request), more spaghetti sauce and tomato juice.
While I was canning I had a lot of time to think so I was trying to answer my husband's question - why do you do all this? Granted, it is a lot of work. Besides the obvious - first, I'm so frugal I just can't stand to see anything go to waste and second, when you make it yourself you know what goes into it, that it's clean and chemical free. (If you don't know, I have this thing about eating chemicals and artificial food!) So besides that - I think that some people have a special drive to do-it-yourself. I'm not saying that's necessarily always a good thing. I admit that there are times when I spend way too much time, effort and frustration when it would be far more logical to just buy it!
But also I was thinking about some influences from my childhood. My paternal grandmother read me the story about the little bread baking hen. Do you remember? As she sowed, tended, harvested the wheat, ground it to flour and made the bread dough, she asked for help at each step of the way but all the other animals declined as they were too busy enjoying other activities - like playing in the sunshine etc. So as you can guess - in the end the little hen had wonderful fresh bread to eat while they had none because they had spent their all their time indulging themselves. Oh how I took that to heart! Then when I got just a little older she told me the real story about the poor pilgrims who starved to death because they didn't anticipate the hard winter and weren't properly prepared. Remember that one?!
My husband keeps telling me we're not going to starve . . . Yeah I know, now we're not! You just go play in the sunshine Rude, I've got you covered.